Where is hathaway louisiana




















This east-west trail was made by Indians. Traders, travelers, and cattlemen used these same routes during the Spanish colonial period, to get to and from Opelousas to the Spanish missions in Texas.

The main trail followed the same route Highway 90 and then Interstate 10 follow today. The main trail branched north at about where Lacassine is today, then north of Welsh, across a few miles farther north of Roanoke, then bending toward Raymond, crossing the Grand Marais bayou and curving hard just north of Raymond.

A lone pine that towered high on the prairie served as a landmark for people headed east-northeast toward Bayou Nezpique in the direction of Panchoville at Vitterbeaux Crossing. And so, out of this prairie, so like in good things to Nebraska or Kansas or California, has been built of late years the little town of Jennings, the pioneer town of these modern Columbusses, who have discovered the true meaning of the new south. I can look out through my tiny windows of my room in the hotel and have a pretty fair view of all the place.

It looks new, a little bleak and treeless, but throughly businesslike. I can see the big depot, where six years ago the first settlers camped until they could run up their temporary board shanty homes.

Here and there is a big, handsome house, such as one might see in Minnesota, and rows of little gabled cottages set in large gardens The Tupper rice plantation, five miles south of Elton, is an interesting and an everyday demonstration of successful diversified farming.

Instead, however, of diversifying exclusively by raising truck crops and vegetables, the Tupper family raises poultry and livestock and puts up sufficient home grown feedstuff each year to operate a model farm dairy, to fatten meat for all farm needs and to keep the workstock in excellent condition during winter and work seasons of the year.

Tupper, owner of the Tupper plantation and one of the many successful rice growers of Louisiana, has the distinction of being a "Master Farmer. Tupper was so designated in December, , is sufficient to give them a general idea of what he has accomplished and what he is doing year after year on his rice farm but doubtless there are many to whom such a statement is not adequate for creating a desire to emulate the good example he has set among rice farmers.

In the Tupper home there are five other farmers — Mrs. They have never been designated officially as "masters," but they nevertheless, have helped Mr. Tupper wonderfully to achieve his distinction and any story of the Tupper farm which does not give them proper credit for what has been done would be very incomplete. The Tupper farm, as a rice plantation is not large.

It contains 1, acres of which much is devoted to pasturage purposes, woods, land, and orchards. Everybody works and everybody is happy. There are no mortgages, no debts of any kind and every season of the year some form of money crop is marketed to add to the total annual income of the family.

Tupper has charge of the general store which serves the home, the tenant families on the plantation and many neighbor families in the immediate and surrounding communities.

The two daughters manage the household affairs and dairy operations. They market the vegetable, fruit and truck crops and raise the hogs and poultry. The sons keep up the machinery of the farm and raise the crops of rice, cotton, and corn. They harvest and store the farm feedstuffs.

Among the outbuildings around the Tupper home there are blacksmith and machine shops, store building and cottages for field hands, power and light plant building, wagons, scales for weighing livestock, stock shed, feet in length, with feed racks and dipping vat; dairy barn, 32 by 50 feet, erected from plans prepared by the Louisiana Extension Department and poultry house and two garages.

All buildings have electric lights and running water and are kept in good condition by timely repairs and new coats of paint when needed.

Rice crops are irrigated with water from a well which Mr. Tupper, himself, put down many years ago. On the farm are many fine fruit trees. From the orchard each year an abundance of pears, figs, peaches, plums and oranges supply seasonal needs and fruit for canning purposes. Flocks of poultry include ducks, geese, chicken, guinea, and turkeys. These all do well in the barn yards, pastures and rice fields and are the source of a large income on the farm.

The Tupper rice plantation differs from many rice farms chiefly in the appreciation and use of livestock for dairy purposes, for keeping up the productiveness of the soil and for farming operations.

It differs also from many other farms in the use that is made of low grade rice for feedstuff. The head of purebred cattle of which 25 are dairy cows, not only produce a profitable calf crop annually, it supplies milk and butter for the farm and for sale in local markets. Large silos are filled each year. The low grade rices are ground with whole ear-corn and mixed with molasses for a grain feed. Rejected lots of rice thus ground, supply dairy cows and livestock with all the rice bran, rice polish, and broken rice food contents of rice by-products at a minimum of cost.

It is ground at home and can be fed when fresh and very palatable. Tupper have two married sons, Jos. Tupper and George Tupper. Joseph owns a farm adjoining the lands of his father. George cultivates a part of the Tupper plantation. The two daughters are graduates of business colleges. Miss Agnes, the elder, keeps the books of the store and for the plantation.

Tupper was recently appointed police juror county commissioner by Governor Long, for the Elton ward district. He was born in Seboygan County, Wisconsin in Tupper was born in Knox County, Missouri in They came to Louisiana shortly after their marriage and rented a part of the land which they now own. The large pine trees shown in the view of their home, were set out by them shortly after they began to build their home place. The general store's contents was discovered nearly 50 years after it closed.

Now, those contents are on display in The W. A map indicating postal locations, puts a post office named "Killinger" about a mile east, northeast of the final location of China.

The post office was located in a general store that specialized in staple products like flour and cornmeal, which were ground on-site. John Reeves remembers going there as a boy with his mother and everytime they approached the store, there was Mrs.

Killinger sitting on the front porch in her rocking chair. He also remembers they served lemonade in a black kettle with a spout that kept cool in the steel. Probably the oldest was the Thomas Buller family, that came from St.

Landry Parish around to settle among a grove of great oaks north of the present Missouri Pacific Railroad. The Bullers were descendants of Joseph Buller Sr. He was the son of John Buhler, who was born in Germany. The name had been changed to Buller by the time Thomas reached adulthood. Thomas was born in in Opelousas and married there in to Emilie Brignac.

Emile Buller, brother of Thomas, also moved to the Elton area some years later. He served in the Civil War and moved from Washington La. He was married to Elizabeth Johnson. Henderson came from Des Moines, Iowa, in and started a store where he established the Elton post office about The wife of pioneer settler J. Henderson is said to have chosen the name Elton for her home town from a book in which she read of an English town named Elton.

That was probably the town on the north-west coast of England in Durham County near Middlesbrough. According to an old recollection, "There were three post offices on the route. Raymond was 10 miles north of Jennings; China was 15 miles north of Jennings; and Elton was 20 miles north of Jennings.

The mail was carried on horseback twice a week. Later, the carrier used a two-wheeled gig and carried a passenger at one dollar when he could get one. He'd settled near Washington in St. Landry Parish at least by , when he was listed as a militiamen. His descendants came to Elton prior to the Civil War. The Houssiere family arrived in Southwestern Louisiana from France in Henry Houssiere and his younger brother Charles ran the Houssiere estates.

They were inseparable but they had quite different personalities. Henry was the manager of the farms, cattle and crops, while Charlie's drive was for business and bargaining.

Henry Houssiere is remembered as the man who built the first sweet potato dry kiln in Jeff Davis Parish. He also built one of the first cotton gins at Jennings and Pine Island. He was overseer of the drilling of at least 10 irrigation wells which helped change the Pine Island area from a cotton culture to one of rice. The cattle tick also got Henry's attention, and he worked hard to eliminate it.

At the peak of his operations, Henry managed over 1, head of cattle as well as supervising over 7, acres of land, at least 3, in rice and in corn, plus other highland crops. This is not a transcript but a summary of the recorded interview between Mrs. Reeves and Mr. With some imagination, we can place ourselves back at the table where these two were talking about days long passed. As we read, the shifts between topics can be abrupt with no connection.

Others are natural shifts. I left these shifts in tact to keep the "interview response feel" of the conversation. I did, however, edit for context and continuity within paragraphs.

The shifts between topics shows a man reflecting, digging for memories and reporting them as they come to him in a stream of consciousness, and a historian listening to the tape and writing what she hears in her own words.

Her objective was to get him talking and later draw on her notes to create her story. What we have here are her notes of a man of his time describing how he and others lived in the beginning of the 20th Century in Hathaway, Louisiana.

It was a beautiful day when Mr. Henry Koll, Sr. The air sparkled and glistened with sunlight as the train chugged into the Southern Pacific Station that afternoon of February 18, Jennings, with its more than a thousand inhabitants, was all aglow. It was a beautiful sight for that family who had lost almost everything they had in that four year stint at Carlysle, Arkansas. Chimney smoke arched and danced under a sky like a blue diamond. Out beyond the city lay fields of dimmed gold hue streaked with sea-green.

It was a most exciting day for the Kolls. The father had made a trip to Jennings several months previous to visit two old Arkansas neighbors who had pioneered a year before, and came back with all kinds of beautiful pictures of the area.

He brought back with him oranges and other fruit, and the children thought there could not be any place like this one. But father did not tell the whole story. For instance, how he had to take a boat to cross flood burdened Bayou Chene to arrive at the home of the Bruchhauses and the Groths who had settled at the same location of the present Niblett farms. The mother, the daughter, and the smaller children who arrived on the passenger train, took their belongings and registered at the McFarlain Hotel.

They had been four days and four nights on the train and were tired. But it was good to be in Jennings! The family moved into a home off what is now North Cutting road and settled down to the raising of rice.

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